GETTING MY CHILI POWDER & SWEET PAPRIKA POWDER TO WORK

The sticky Beijing beef sauce is produced from a sweet and tangy mixture of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to present it a clean viscosity that coats the meat and vegetables superbly.The whole dish is prepared in only about 30 minutes from start out to complete. And because it’s wonder